Menus

MEZE
Served with homemade bazlama flatbread. Additional bread $3 each.-
Union Sourdough Bread
$7.00
vegetarian
-
Vegetable Crudité Plate
$11.00
gluten free, vegetarian
meze spreads
-
Hummus
lentil, tahini, lemon, garbanzos
$13.00
gluten free, vegetarian
-
Tzatziki
Greek yogurt, cucumber, garlic, lemon
$13.00
gluten free, vegetarian
-
Muhammara
roasted red pepper, walnuts, turmeric, honey, aleppo, cilantro
$15.00
tree nut
-
Htipiti
peperonata marina ted peppers , whipped feta , lemon , honey , olive oil
$15.00
gluten free
meze vegetables
-
Pantzarosalata
roasted beets, dill, olive oil, roasted lemon, pistachio
$12.00
gluten free, nuts, vegetarian
-
Moroccan Carrot Salad
orange, cumin, coriander, sesame tahini dressing
$12.00
gluten free
-
Roasted Cauliflower
Garlic labneh, sage, fried capers
$13.00
vegetarian
-
Falafel
Lebanese -style , green tahini , pickled turnips , beets
$13.00
Meze Grand Platter
-
Meze Grand Platter
choice of meze spreads and vegetables
served with 5 flatbreads3 for $36.00
5 for $59.00
MEZEDES
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Octopus Dakos
grilled sourdough , Gigante bean puree , shaved octopus , black olive caramel
$23.00
fish
-
Zucchini Cakes
dill, feta, chive oil, yogurt
$14.00
vegetarian
-
Calamari Saganaki
white wine , lemon , garlic , parsley sauce , grilled sourdough bread
$17.00
shellfish
-
Dolmades
stuffed grape leaves , freekeh raisins , dill, mint , saffron avgolemono sauce
$12.00
-
Flaming Opa
kasseri cheese, sourdough crisps, walnut shallot jam
$17.00
tree nut, vegetarian
-
Avgolemono Soup
chicken, lemon, dill, scallion
$11.00
gluten free
-
Keftedes
spiced beef patties, tzatziki
$13.00
-
Spanakopita
crispy phyllo, spinach, feta, pickled fennel
$14.00
vegetarian
-
Haloumi Lettuce Boats
Asian pear, mint slaw, pistachio dukkha, date jalapeno chutney
$18.00
gluten free, nuts
-
Crab Baklava
buttery crab wrapped in phyllo dough , giardiniera , crab aioli
$21.00
shellfish
-
Pave Potatoes Taramasalata
crispy layered potatoes , taramasalata , smoked trout caviar
$16.00
-
Shrimp Fritters
Kataifi , lemon fluid gel , garlic aioli
$14.00
shellfish
SALADS
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Fattoush Salad
romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
$17.00
vegetarian
-
Horiatiki Salad
heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta
$16.00
gluten free, vegetarian
-
Pear Salad
arugula , Frisee, spinach, hazelnut vinaigrette, whipped feta, hazelnut Brasiliense
$17.00
gluten free, nuts
LARGE PLATES
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Short Ribs Pastitsio
5 layer bucatini, bechamel, braised short ribs, kasseri cheese sauce
$33.00
-
Moussaka Chicken
layered casserole of eggplant, potatoes & spiced stewed chicken, topped with bechamel sauce, grilled chicken paillard, spinach, feta dressing
$27.00
gluten free
-
Byzantine Chicken
marinated semi-boneless chicken, spanakorizo, spinach, carrots, lemon, coffee-carrot sauce
$29.00
gluten free
-
Persian Cast-Iron Lamb Kofte
pomegranate glazed, jeweled saffron rice, sumac, onions, toum
$33.00
gluten free, nuts
-
Marinated Grilled Hanger Steak
Olympus butter , horta, pave potato with garlic aioli
$41.00
nuts
-
Branzino
with cauliflower purée, capers, celery, lemon, parsley sauce
$42.00
gluten free
-
Sesame Crusted Salmon
spiced black lentils, roasted fennel, leeks, horseradish yogurt sauce
$33.00
fish, gluten free
-
Seafood Youvetsi
$45.00
shellfish
-
Truffle Ricotta Gnocchi
porcini thyme cream, grilled king mushroom over wilted pea leaves, English peas, black trumpet vinaigrette
$30.00
vegetarian option
-
Grilled Mushroom Kebab
long hot green peppers wrapped in shaved king mushroom , shiitake mushroom r ice , fava beans , p ick led beech mushrooms , tomato fondue
$30.00
vegetarian option, vegan
-
Summer Manti
filled with minted peas in sage yogurt parm sauce , crunchy pistachio oil garlic broccolini & asparagus
$31.00
nuts, vegetarian option
ACCOMPANIMENTS
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Lemon Potatoes
oregano, olive oil
$10.00
vegetarian
-
Za'atar Spiced Fries
$10.00
vegetarian
-
Horta
steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries
$9.00
gluten free, vegetarian
-
Greek Mac & Cheese
kofto pasta, feta, kasseri, manouri
$13.00
vegetarian
* These items offered may be served raw or cooked to a temperature of your choosing. Consuming raw or undercooked meats, eggs, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please notify your server of any existing allergies or dietary restrictions. Thank you!

MEZE
All meze served with 1 pita. Additional pita $2 each.-
Union Sourdough Bread
$7.00
vegetarian
-
Vegetable Crudité Plate
$11.00
gluten free, vegetarian
spreads
-
Hummus
lentil, tahini, lemon, garbanzos
$13.00
gluten free, vegetarian
-
Tzatziki
Greek yogurt, cucumber, garlic, lemon
$13.00
gluten free, vegetarian
-
Morrocan Carrot
orange, cumin, coriander, sesame tahini dressing
$12.00
gluten free, vegetarian
-
Muhammara
roasted red pepper, walnuts, turmeric, honey, aleppo, cilantro
$15.00
tree nut
-
Htipiti
peperonata marina ted peppers , whipped feta , lemon , honey , olive oil
$15.00
gluten free
vegetables
-
Pantzarosalata
roasted beets, dill, olive oil, roasted lemon, pistachio
$12.00
gluten free, nuts, vegetarian
-
Moroccan Carrot Salad
orange, cumin, coriander, sesame tahini dressing
$12.00
gluten free
Meze Grand Platter
-
Meze Grand Platter
choice of meze spreads and vegetables
3 for $36.00
5 for $59.00
MEZEDES
-
Zucchini Cakes
dill, feta, chive oil, yogurt
$14.00
vegetarian
-
Avgolemono Soup
chicken, lemon, dill, scallion
$11.00
gluten free
-
Flaming Saganaki
kasseri cheese, walnut shallot jam
$17.00
gluten free, vegetarian
-
Greek Yogurt
lemon & blueberry compote
$15.00
gluten free
SALADS
-
Fattoush Salad
romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
$17.00
vegetarian
-
Horiatiki Salad
heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta
$16.00
gluten free, vegetarian
-
Pear Salad
arugula , Frisee, spinach, hazelnut vinaigrette, whipped feta, hazelnut Brasiliense
$17.00
gluten free, nuts
-
Warm Spinach & Maple Bacon
beech mushroom, crispy shallots, shallot trumpet vinaigrette & jammy cooked egg
$17.00
gluten free, nuts
LARGE PLATES
-
Eggs Shakshuka
farm eggs, spicy tomato sauce, feta, pita bread
$21.00
vegetarian
-
Cilbir
classic Turkish breakfast – feta, fried eggs, garlic yogurt, chile oil, warm pita
$17.00
-
Short Rib Grilled Cheese
Union Special sourdough, kasseri cheese, braised short ribs, caramelized onion, served with za’atar fries
$25.00
cooked to order
-
Chicken Horiatiki Salad
grilled marinated chicken breast topped by a traditional Greek salad, tomato, olives, bell pepper, cucumber, feta & oregano vinaigrette
$24.00
gluten free
-
Falafel Bowl Salad
fried eggplant, hummus, tzatziki, arugula, pickled red cabbage, tomato, served with homemade flatbread
$19.00
vegetarian
-
Sesame Crusted Salmon
spiced black lentils, roasted fennel, leeks, horseradish yogurt sauce
$33.00
fish, gluten free
-
Knufe Pancakes
filled with mozzarella cheese, kataifi, with warm lemon maple sauce & pistachio praline
$23.00
nuts
-
Truffle Ricotta Gnocchi
porcini thyme cream, grilled king mushroom over wilted pea leaves, English peas, black trumpet vinaigrette
$30.00
vegetarian option
-
Brioche French Toast
cooked in banana custard with bacon streusel crumble, coffee butter & bacon wrapped bananas
$24.00
-
Breakfast Club Sandwich
baked egg, kasseri cheese, bacon, lettuce, tomato, garlic aioli on croissant roll, zaatar fries
$22.00
ACCOMPANIMENTS
-
Lemon Potatoes
oregano, olive oil
$10.00
vegetarian
-
Thick Cut Bacon
applewood smoked
$11.00
gluten free
-
Greek Mac & Cheese
kofto pasta, feta, kasseri, manouri
$13.00
vegetarian
-
Za'atar Spiced Fries
$10.00
vegetarian
DESSERTS
-
Galaktoboureko
crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream
$12.00
vegetarian
-
Banana Walnut Baklava
hand-rolled phyllo, walnuts, banana chips
$12.00
vegetarian
COFFEE & TEA
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Drip Coffee
Regular or Decaf
$3.00
-
Espresso
$3.50
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Americano
$3.50
-
Latte
$5.00
-
Cappuccino
$5.00
-
Assorted Hot Tea
$3.00
* These items offered may be served raw or cooked to a temperature of your choosing. Consuming raw or undercooked meats, eggs, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dessert
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Dubai Chocolate
dark & white chocolate mousse, crunchy pistachio phyllo dough, pistachio ice cream
$16.00
nuts free
-
Almond Fig & Feta Cheesecake
almond and fig crust with smooth feta cake, smoked maldon sea salt, fennel pollen
$15.00
vegetarian
-
Galaktoboureko
crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream
$12.00
vegetarian
-
Banana Walnut Baklava
hand-rolled phyllo, walnuts, banana chips
$12.00
vegetarian
-
Salted Tahini Caramel Pie
toasted pine nuts, whipped yogurt
$10.00
vegetarian
-
Sholezard Brulée
saffron rice pudding, apricots, pistachios
$10.00
gluten free, vegetarian